云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

说起云南,那是个历史悠久,自然风光绚丽的好地方。不管你是喜欢美景,还是喜欢美食,云南都是不能错过的地方。别致的气候特点和地域,不仅造就了云南的美景,还给云南带来了许多的美味,是值得旅游的圣地。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

无论生活多么的忙碌,都要抽出时间去看一看、逛一逛。云南总是让人流连忘返的,舍不得离开,又不得不离开。带不走云南的秀丽风光,那不如就带走云南的特产吧。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

玫瑰鲜花饼。

从鸟语中采摘的带露玫瑰,带着玫瑰的清香,结合蜂蜜,口感甜而不腻。茉莉鲜花饼,清雅、馨香、浓郁,暗香浮动之中让人轻松、安静。紫薯玫瑰饼,以高原紫薯为原料,性感的紫色融入层层酥的面皮,加入新鲜的玫瑰花瓣,别致优雅。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

桂花饼浓香扑鼻,花瓣与面粉的鲜香艳遇,造就了浓浓的酥软饼,留下一口馥郁回味悠长。淡淡的青稞香融入面点工艺,包裹着玫瑰花陷,清香优雅。小麦手工揉制面皮,皮酥不硬,一口咬下去,咔嚓脆响。

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云南古法红糖

红糖手艺代代相传,好的红糖都采用古法纯手工制作,那是一场甘蔗原生态的表演,延续百年,甚至有人称它是“活化石”的生产工艺。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

真正的红糖其工艺流程主要有:榨汁、开泡、赶水、出糖、打沙、成型等基本步骤,采用“直风枪灶”和“连锅”,然后经过传统柴火灶旺火熬制6小时,不断搅拌让水份慢慢的蒸发掉,赶水、打沙等18道工序熬制而成。

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云南老班章普洱茶

无论你是刚开始了解普洱茶,还是普洱茶的老茶友,你一定听过老班章,一个号称普洱茶王的山头。它是普洱茶的一张耀眼的名片,普洱茶界公认的“茶王”。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

如果把茶界比喻成江湖,各大茶类“华山论剑”,比一比谁的茶好喝,那么代表普洱茶出赛的一定是老班章。要成为王,首先口感要好。说起老班章的口感,让人喝过不忘。香气高扬,回甘生津猛烈持久,体感通透,茶气霸道,有王者风范。

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云南牟定腐乳

牟定腐乳离开了本地就是一种不可再复制的美食。一方水土养一方人,牟定腐乳是牟定特有,是博大精深的一种文化,也是龙川河的恩赐。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

牟定腐乳的制作历史最早起源于明清时代,迄今为止已有三百多年的历史了,牟定腐乳向来就以咸淡适中,鲜甜醇香,质地细腻,色泽鲜美,外形美观等品质特点而深受广大消费者们的喜爱,成为了牟定县历史悠久的传统食品,经久不衰。

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云南水果玉米

玉米作为生活中最常见主食,一直以来受到大家的热情追捧,而水果玉米的风靡,更是一改我们以往对玉米的传统印象,今天给大家带来的这个水果玉米可真是不得了,是云南人力荐的净土产区上品玉米。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

玉米在这里被叫做苞谷,要说起苞谷的质量与种类,云南西双版纳水果玉米,可谓是云南本地人心目中的Top1,因为无论是早餐摊、大排档还是高级饭店热情的傣族人都会为你点上一份苞谷。

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云南茯苓

天下茯苓看云南,云南茯苓看普洱。淞茂茯苓,产量高、品质好。云南环境未被污染,昼夜温差大,气候适宜茯苓生长,养分也更好,云茯苓习用已有两千多年的历史,一直是道地药材。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

至于茯苓的保存方法其实也很简单,大家只要稍微注意下它的储存特性即可。那么干燥的茯苓应存放在干燥的容器内,置干燥阴凉处,注意防潮防蛀,贮藏期间应定期晾晒,及时除虫除霉。

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云南三华李

三华李果型白里透红,闻之清雅芬芳,入口无涩且有蜜味,爽脆清甜满口香。果圆形或近圆形,单果重≥40克,果粉厚,果皮紫红色。具芳香味,质地爽脆,有蜜味。

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

小编就最爱吃这个了,比着青李子,它不会那么酸,甜味儿更多一些,水分更大,比着那些甜腻腻的水果,这个带着酸,非常爽口,爽脆爽脆的!

云南有哪些特产美食的(带不走云南美景,那你可以带走这7种云南特产美食啊)

三华李有早熟,迟熟两种品种。早熟成熟期在4月下旬到5月,迟熟三华李成熟期在5月下旬到6月中旬期间,有“岭南夏令果王”之称。早熟果皮青黄色,迟熟外观色泽红润光亮,果肉紫红色。

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