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皮蛋豆腐是一道经典的家常凉拌小菜,用料简单,但是味道却独特而且让人喜欢。经常会在餐桌上看到它的身影,很多人却不知道在家怎么能做出来和饭馆一样的味道,下面我会附上制作教程
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准备1块嫩豆腐然后将它均匀切块摆盘备用
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1 汤匙酱油
1 汤匙豆瓣酱
1 茶匙芝麻油
½ 茶匙糖
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加入切碎好的大蒜末和葱花搅拌均匀
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开始切皮蛋
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皮蛋剥掉外壳
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切皮蛋用细线划开才是最好的方法
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用线切皮蛋是我从饭馆大厨那里学来的
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皮蛋四等分切成小块
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将皮蛋摆盘在豆腐旁边
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摆好盘后淋上调好的小料
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撒上葱花蒜末
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皮蛋豆腐制作完成
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开吃喽