炒豆芽,看似简单,怎样做出来才清脆爽口,好吃入味,还不出汤?最后这一步很多人都容易做错,下面一起来看一下吧。把买回来的豆芽放进盆里面,倒入适量的清水清洗一下,洗净后,控水捞出放一边备用。一块五花肉切成片,切好后装盘。锅中不用放油,锅热倒入五花肉
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炒出里面多余的油脂,炒出油脂,再下入姜末,辣椒,炒香后,这时候将豆芽下入锅里。炒豆芽,想要不出水,一定要大火快炒,用高温快速将豆芽炒至七八分熟,再来点老抽上色,一点蚝油,一点食盐,翻炒几下,在把辣椒丝放入锅里
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再次翻炒,最后再来点男人都喜欢吃的韭菜,
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开大火翻炒20秒即可出锅
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